• Life in Balance
  • The Collectors Set
  • Take Care
  • Dog Days
  • Lullaby
  • (m)eat
  • Pure
  • Insular Landscapes
  • Meditation
  • Keeping Porcelain Porcelain
  • Set
  • Writing
  • Contact
  • Menu

Jeannine Shinoda

artist / architect / designer
  • Life in Balance
  • The Collectors Set
  • Take Care
  • Dog Days
  • Lullaby
  • (m)eat
  • Pure
  • Insular Landscapes
  • Meditation
  • Keeping Porcelain Porcelain
  • Set
  • Writing
  • Contact

Sep
26
12:00 PM12:00

Lunch and Learn: Hydroponic Lettuces and Living Salads

  • Tuesday, September 26, 2017
  • 12:00 PM 1:00 PM 12:00 13:00
  • Google Calendar ICS

Bruce Gee will be coming to give a presentation on his homemade hydroponic setup

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Sep
25
5:30 PM17:30

Salads: Dressings and Components

  • Monday, September 25, 2017
  • 5:30 PM 6:30 PM 17:30 18:30
  • Google Calendar ICS

We'll be makingsalad dressing and prepping delicious produce from the Farmer's Market for the lunch and learn tomorrow- snacking and tasting is a must!

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Sep
21
12:30 PM12:30

Ban Chan - Korean Side Dishes - Part 1

  • Thursday, September 21, 2017
  • 12:30 PM 1:30 PM 12:30 13:30
  • Google Calendar ICS

Here we'll make a few dishes used in traditional Korean Meals

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Sep
20
12:30 PM12:30

Xiao Long Bao - Part 2 - Wrapper and Filling / Tasting

  • Wednesday, September 20, 2017
  • 12:30 PM 1:30 PM 12:30 13:30
  • Google Calendar ICS

In this class - we'll be learning how to roll wrappers and steam dumplings

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Sep
18
12:30 PM12:30

Xiao Long Bao - Part 1 - Broth Making

  • Monday, September 18, 2017
  • 12:30 PM 1:30 PM 12:30 13:30
  • Google Calendar ICS

Making the broth is an important part of making delicious soup dumplings

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Sep
15
1:00 PM13:00

Making Tofu - Part 2 - Making the Tofu: Coagulants and Tasting

  • Friday, September 15, 2017
  • 1:00 PM 2:00 PM 13:00 14:00
  • Google Calendar ICS

We'll explore the different techniques of coagulation and taste the results in multiple formats.

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Sep
13
5:00 PM17:00

Making Tofu - Part 1 - Soy Milk

  • Wednesday, September 13, 2017
  • 5:00 PM 6:00 PM 17:00 18:00
  • Google Calendar ICS

Learn how to make nut milks in the Pier 9 Kitchen.  Participants who want to continue this at home will be given a nut bag.

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